Wine Specs
Vintage
2023
Varietal
Blend
Appellation
Okanagan Valley
Vineyard Designation
Naramata & Skaha Benches
Acid
7.2 g/L
pH
3.24
Aging
Stainless Steel
Bottling Date
February 26, 2024
Residual Sugar
11.74 g/L
Alcohol %
12.5
2023 Tip-Toe
In Stock
IN THE GLASS: orange, lemon, mango, ginger. This summer sipper is off-dry & fruity, yet crisp.
VINEYARD NOTES
This wine was made from grapes grown on the Naramata & Skaha Benches.
WINEMAKER NOTES
The grapes were whole-cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14 ⁰C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.
Wine Profile
Tasting Notes
IN THE GLASS: orange, lemon, mango, ginger. This summer sipper is off-dry & fruity, yet crisp.
Vineyard Notes
This wine was made from grapes grown on the Naramata & Skaha Benches.
Production Notes
This wine is a blend of Gewürztraminer 50%, Viognier 30%, and Riesling 20%.
Winemaker Notes
The grapes were whole-cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14 ⁰C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.
Food Pairing Notes
Pad Thai; BBQ chicken
Production
270 cases
Other Notes
Drink now through 2025