Our 2023 Rosé is a unique blend of Pinot Noir 96% and Barbera 4% creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio.
IN THE GLASS: strawberry, cranberry, rhubarb, tomato leaf; complex, dry & crisp.
Our 2023 Rosé is a unique blend of Pinot Noir and Barbera creating a wine that is complex, dry & crisp. It is the perfect summer sipper to enjoy with friends, at the lake, at the cottage, or on your favourite patio.
IN THE GLASS: strawberry, cranberry, rhubarb, tomato leaf; complex, dry & crisp.
VINEYARD NOTES
The grapes for this wine came from the Tightrope Estate vineyards in Naramata and vineyards on the Naramata Bench; they were hand-picked selectively over 3 weeks.
WINEMAKER NOTES
Our Rosé is made from Pinot Noir and Barbera, which gives it complexity, elevates the fruit, and provides a touch of spiciness. The Pinot Noir was whole-cluster pressed, crushed, and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool-fermented in stainless steel at 14°C. It took 30 days to complete. The wine was then blended with just the right amount of Barbera. There was minimal intervention throughout the whole process.
Wine Profile
Tasting Notes
IN THE GLASS: strawberry, cranberry, rhubarb, tomato leaf; complex, dry & crisp.
Vineyard Notes
The vines were carefully managed for quality and yield, with a focus on canopy management, irrigation, and sustainable farming practices. As always they were handpicked.
Production Notes
444 cases
Winemaker Notes
Our Rosé is made from Pinot Noir 96% and Barbera 4%, which gives it complexity, elevates the fruit, and provides a touch of spiciness. The Pinot Noir was whole-cluster pressed, crushed, and left on skins to cold soak for 1-2 days before being pressed. After the juice had settled it was cool-fermented in stainless steel at 14°C. It took 30 days to complete. The wine was then blended with just the right amount of Barbera. There was minimal intervention throughout the whole process.
Food Pairing Notes
A lake & good friends; grilled salmon; beef souvlaki
Other Notes
Drink through 2025
